Fathers day chik'n ribs

I can't really give out the formula for this, but an abbreviated version is below!

Brine your ribs! I used a "commercial" jerk seasoning in water with more salt and lots of garlic. for these ( 3 hrs min.)

lots of smoke-put them on the smoker first (boiling/baking first ruins the whole deal-they take on the most smoke when they're fresh, put em in the oven in the end if you have to!)


hang out , drink some beer and wait (or do yard work etc.)

keep an eye on the fire/smoke the whole time, cut more wood if you have to and keep a bucket going..

if you started when you got up, these should be perfect right about 4pm, if you slacked and slept in then you'll be eating around 8 pm!