Geza Darrah likes food

tag:blogger.com,1999:blog-68758612951921700882012-02-16T13:54:24.282-05:00Geza Darrah likes foodRecipes, musings, food photography and general foodstuffs from the mind of photographer + creative artist Geza DarrahGeza Darrahhttp://www.blogger.com/profile/11444109961970604007noreply@blogger.comBlogger91100tag:blogger.com,1999:blog-6875861295192170088.post-8460711440465908452008-11-03T22:10:00.004-05:002008-11-03T22:37:17.909-05:00Long time no foodie!

Well it's been quite a while since I typed anything for this blog, but it's been a BUSY summer.work and more work was the name of the game, with plenty of great meals in between. The best things though are the discovery of beer monster and the fact that I'm sooo close to putting the final touches on the kitchen. (the homemade whiskey, grilled pizza and fresh caught red fish are up there too!) The

Geza Darrahhttp://www.blogger.com/profile/11444109961970604007noreply@blogger.com0tag:blogger.com,1999:blog-6875861295192170088.post-85125811847305904682008-03-10T20:11:00.004-04:002008-12-09T07:30:26.939-05:00The new "facility"

I had to post a shot of the new kitchen since it will boost my creativity, productivity and higher quality images of the product!!! (I had to do the PS job just cause I could!!!)

Geza Darrahhttp://www.blogger.com/profile/11444109961970604007noreply@blogger.com0tag:blogger.com,1999:blog-6875861295192170088.post-45644253215701440522008-03-10T19:50:00.005-04:002008-12-09T07:30:27.333-05:00Sweet Potato Cream Sauce

Here's another last minute idea concocted while wandering through the supermarket unimpressed!Gemelli in a sweet potato + almond white sauce....

Geza Darrahhttp://www.blogger.com/profile/11444109961970604007noreply@blogger.com0tag:blogger.com,1999:blog-6875861295192170088.post-88817706491435316672008-03-08T14:29:00.007-05:002008-12-09T07:30:27.668-05:00Beef + Coffee, Who knew?

On thursday I went to the store with the Fam for a regular restocking visit and decided to add a sirloin tip roast to the cart seeing as they were on sale,make a good roast and leftover sandwich meat that's 1000% better than what you can get at the deli. Since rest of the fam isn't home until later on Fridays I thought it would be a nice way to have dinner ready and have lunch food for the next

Geza Darrahhttp://www.blogger.com/profile/11444109961970604007noreply@blogger.com1tag:blogger.com,1999:blog-6875861295192170088.post-33932455709597596502008-02-25T22:49:00.000-05:002008-12-09T07:30:27.884-05:00Fathers day chik'n ribs

I can't really give out the formula for this, but an abbreviated version is below!Brine your ribs! I used a "commercial" jerk seasoning in water with more salt and lots of garlic. for these ( 3 hrs min.)lots of smoke-put them on the smoker first (boiling/baking first ruins the whole deal-they take on the most smoke when they're fresh, put em in the oven in the end if you have to!)hang out , drink

Geza Darrahhttp://www.blogger.com/profile/11444109961970604007noreply@blogger.com0tag:blogger.com,1999:blog-6875861295192170088.post-51272765597969888292008-02-25T22:47:00.004-05:002008-12-09T07:30:28.139-05:00Almond-Chili Salmon

OK! just as promised, here's the first recipe to hit the blog and for those of you who have had dinner here you know there's more tricks up the sleeve!this one is pretty "standard" fare in the Darrah household, if we have to cook salmon in the oven quick and easy this one works great!A pound or so of salmon ( figure about 10 oz per person, unless you really like salmon, then get the whole side!)

Geza Darrahhttp://www.blogger.com/profile/11444109961970604007noreply@blogger.com0tag:blogger.com,1999:blog-6875861295192170088.post-62912820970110565952008-02-25T22:03:00.000-05:002008-12-09T07:30:28.575-05:00Pan fried Pork Chops with Portobello, caramelized onions and a sherry pan sauce

Here's another quick recipe, this is an adaptation of a Cook's Illustrated technique for cooking pork chops with a refined "topping".Use 1" or thinner chops, otherwise you need to extend the cooking time a bit....2 (or 1 chop per person) boneless chops2 TBS butter1 TBS Olive Oil3 cloves garlic chopped or pressed1 cup 1/2 ring cut onions (adjust for more chops)1 cup sliced portobello mushrooms (

Geza Darrahhttp://www.blogger.com/profile/11444109961970604007noreply@blogger.com0tag:blogger.com,1999:blog-6875861295192170088.post-49077969235206168912008-02-25T21:59:00.000-05:002008-12-09T07:30:28.912-05:00Another night of Salmon

Here are a couple shots of my salmon recipe, served as a salad.this one had raw cashews, chilis, garlic and a touch of a jerk style marinade that I happened on in the grocery store.(it was a spicy one-Habs, scotch bonnets, pineapple juice, but no sugar or preservatives...)

Geza Darrahhttp://www.blogger.com/profile/11444109961970604007noreply@blogger.com0tag:blogger.com,1999:blog-6875861295192170088.post-88781943179788081892008-02-25T20:39:00.000-05:002008-02-25T21:38:55.426-05:00Too much food for a design blog!

I'm diversifying!I started my original blog with the intent of it being a place to boost SEO rankings, showcase my portfolio and generally use the free service to promote my business. As it turns out I started posting more about food than photography+design, so I figured I'd start a blog dedicated solely to my foodie interests. My food blogs will move over here from the gascreative blog and that

Geza Darrahhttp://www.blogger.com/profile/11444109961970604007noreply@blogger.com0